Belgian waffles are a global favourite, with a crispy exterior and fluffy interior. They are available in two iconic variations. But where did they come from, and how have they evolved? Let's take a closer look at their story.
Brussels vs. Liège: two classic Belgian waffles
What many people don't realise is that the term 'Belgian waffle' actually refers to two different types of waffle: the Brussels waffle and the Liège waffle.
Brussels waffles are light and airy with deep square pockets and are made from a batter-based dough.
Light and airy with deep square pockets, this rectangular waffle is made from batter-based dough and is best served warm. It is perfect with powdered sugar, fresh fruit, or a scoop of ice cream.
Liège waffle:
Thicker and more irregular in shape, this waffle is made from a yeast-based dough and enriched with pearl sugar. The sugar caramelises during baking, giving the waffle an irresistible sweet, buttery crunch.
Where do Belgian waffles come from?
Waffles date back to the Middle Ages, when they held religious significance. But the Belgian variations came much later.
Brussels waffle:
It is said to have been invented in 1856 by Maximilian Consael in Ghent, not Brussels. He toured local fairs with his cast-iron waffle irons to promote his creation.
The Liège waffle:
According to legend, a 18^(th)-century prince from Liège asked his chef to prepare a pastry rich in sugar. The result was a brioche-style dough with pearl sugar, and so the Liège waffle was born.
Regardless of whether these stories are true, what matters most is the taste – and Belgian waffles never disappoint.
Topping ideas for Belgian waffles:
Belgian waffles are a versatile treat, and the topping options are endless. Popular choices include:
- Melted chocolate or Nutella
- Powdered sugar
- Whipped cream
- Butter
- Maple syrup or caramel
Fresh fruit such as strawberries, bananas or blueberries.
- Ice cream or warm cherries.
Whether sweet or savoury, Belgian waffles offer something for everyone.
The right waffle maker for home or business
In our shop, you’ll find premium waffle irons from Krampouz, which are ideal for household or professional use. Crafted from stainless steel with cast iron plates, these machines are built for durability and superior baking performance.
We offer models for Brussels or Liège waffles in various sizes and power types. Thanks to their removable plates and user-friendly design, cleaning is quick and easy.
Looking for advice? Our experienced customer support team is always happy to help.