Crepe makers have become an essential part of not only professional kitchens but also many households. These machines allow you to make the famous French pancake with ease and precision.
Most domestic crepe makers are electric, offering a simple and efficient cooking experience. Even in many cafes and restaurants, electric crepe makers are preferred to gas-powered models. But how do you choose the right one?
If you want to make crepes professionally or run a food business, a standard home crepe maker won't do. You'll need a professional crepe maker with high performance and durability for long hours of continuous use.
We offer a wide range of professional electric crepe makers from Krampouz and Foodis that are designed to meet these high standards. But even within the professional category, different needs require different solutions. That's why we offer Standard and Comfort models - so you can choose the best option for your business.
Standard crepe maker:
Reliable for moderate use
A standard electric crepe maker is ideal for businesses with a daily use of 4-5 hours.
Power output: 2500W to 3000W
Built-in heating element: Ensures even heat distribution
Best for: Cafes, restaurants or food stalls with moderate demand
If you only make crêpes for a few hours a day and don't have long queues, the standard model is a good choice. However, if you require longer operating hours, the comfort model may be a better investment.
Comfort crepe maker:
For heavy duty, high demand use
The Comfort Crepe Maker is designed for 10-12 hours daily use, making it perfect for businesses with long opening hours or high volume events such as festivals and markets.
Power output: 3000W to 3600W
Three heating elements: Faster and more even heating
Best for: High traffic food stalls and professional kitchens
Thanks to its three heating elements, the Comfort model maintains a constant temperature, preventing delays during busy periods. Unlike the standard model, it prevents temperature drops, ensuring faster cooking times even with continuous use.
Another key benefit:
this model has an on/off switch for better power control and energy efficiency.
Whether you're running a café, a market stall or a busy restaurant, choosing the right crepe maker is crucial for efficiency and customer satisfaction.
For moderate use: Standard crepe maker (4-5 hours per day)
For intensive use: Comfort crepe maker (10-12 hours per day)
Invest in the right model to improve your workflow and serve perfect crepes every time!