A good quality crêpe maker is essential for making perfect crêpes, but just as important is the right crêpe spatula, also known as a batter spreader. This simple tool makes flipping crêpes effortless and ensures professional results.
But is it really that easy to choose a crêpe spatula? Surprisingly, there are a few key aspects to consider before making a purchase.
Things to consider when buying a crêpe spatula
The right length
The blade should match the size of your crêpe plate. A spatula that is too short can make flipping difficult.
Ergonomic handle
If you make crêpes frequently, especially in a professional environment, a comfortable handle is essential. A handle that is too short or too narrow can cause discomfort over time.
Material: Wood or stainless steel?
Wooden crêpe spatula
More affordable
Gentle on non-stick crêpe plates
Not dishwasher safe - must be hand washed
Stainless steel crêpe spatula
Durable & long lasting - virtually indestructible
Dishwasher safe - easy to clean
Not ideal for non-stick surfaces as it can scratch the coating
Our recommendation for professionals
For commercial kitchens and professional use, we recommend a stainless steel crêpe spatula. Stainless steel is durable, hygienic and easy to clean, as it can be washed in the dishwasher.
However, if you're using a non-stick pan, a wooden spatula is a better choice to prevent scratches and prolong the life of your equipment.
A good crêpe spatula is an essential tool for flipping crêpes effortlessly. Depending on your crêpe maker and your preferences, both wooden and stainless steel options have their advantages.
For non-stick pans: Wooden crêpe spatula
For professional kitchens: Stainless steel crêpe spatula
Choose the right model and make flipping crêpes easier than ever!