Whatever the season, crêpes are always a hit. Whether it's a Christmas market, a summer fair, a concert or a private party, these thin French pancakes are a favourite at any event, enjoyed sweet or savoury.
Crêpes are also a welcome treat in restaurants and cafés - served as a creative starter or as a delicious dessert. The light batter, quick preparation and countless filling options make crêpes the ideal snack - easy to serve and everyone loves them.
A wide range of gas and electric models Top brands Krampouz and Foodis offer a versatile range of professional crêpe makers, available in both gas and electric versions.
You can choose:
Single or double plate models Indoor and outdoor models Compact designs - only the gas models require extra space for the gas cylinder All models feature a special insulation system for even heat distribution without energy loss. Versions with integrated thermostat allow precise temperature control from 50°C to 300°C.
Operating times range from 5 to 12 hours per day depending on the model, making them ideal for professional use.
Power & easy cleaning - thoughtfully designed Whether small or double, our crêpe makers vary in performance and plate diameter - but all share key features:
- Durable stainless steel housing
- Cast iron plate for authentic results
- Quick and easy cleaning
Tip: Allow the machine to cool slightly before cleaning.
Electric crepes makers run on a standard 230V power supply, while gas versions are compatible with butane, propane or town gas and include a 1.5m gas hose for flexible set-up.
Whether you run a food truck, set up at events or run a busy kitchen, our Krampouz and Foodis professional crêpe makers are built to meet your needs. Reliable, powerful and easy to use, they make perfect crêpes all year round!