Spring is the perfect season for enjoying warm days and celebrating life. One of the best ways to welcome it is to visit crêpe stands, cafés, and ice cream parlours, which offer the perfect combination of flavour and atmosphere.
Crêpes in spring
These thin, French-style pancakes can be sweet or savoury, and often feature seasonal ingredients such as strawberries, honey, or fresh spinach. They're perfect for breakfast, dessert or a snack.
Cafés are cosy and social places.
On cooler spring days, they provide a welcoming atmosphere. Many offer seasonal drinks such as smoothies or iced tea, alongside cakes and pastries – ideal for meeting friends or for relaxing alone.
Ice cream parlours offer a refreshing variety.
Nothing says spring like ice cream. From classic flavours like chocolate and vanilla to seasonal or exotic varieties, there is something for everyone. Whether served in a cone, a cup, or even in a crêpe, it's a real treat.
Tips for your visit:
Check opening times and seasonal specials.
Allow enough time, as the spring crowds can be big.
Wear comfortable clothes and shoes.
Spring is the perfect time to experiment with new flavours.
Crêperies, cafés and ice cream parlours bring joy and variety to spring. Discover new tastes and celebrate the season in style.