Crêpes are strongly associated with France, but they have now conquered the world. From Paris to Sydney and New York, these delicious treats can be found in many different forms. At Foodis, we invite you to join us on a culinary tour of the world of crêpes to discover the very best places to enjoy them.
France – the home of crêpes!
La Crêperie Josselin, Brittany: Famous for authentic Breton galettes with classic and creative fillings.
Chez Louis, Paris: One of the city’s oldest crêperies, open since 1918 and serving sweet and savoury crêpes prepared in true Breton style.
La Belle Équipe, Quimper: A charming spot offering traditional Breton crêpes that is well worth a visit.
The World of Crêpes:
Suzette, Montreal: Authentic Breton crêpes made with high-quality ingredients.
Toula, Sydney: A wide variety of sweet and savoury crêpes made with fresh ingredients.
Beauregard, Tokyo: Authentic French crêpes prepared using traditional techniques.
Breizh Café, London: Breton crêpes served alongside a fine selection of ciders from Brittany.
La Crêpe Rit, New York City: Authentic French crêpes in the heart of Manhattan.
Le Gavroche, Singapore: Founded by the renowned French chef Michel Roux Jr.
D'Chez Elles, Buenos Aires: French-style crêpes and an extensive wine list.
La Crêpe, Beijing: Authentic French crêpes with a local twist.
From traditional Breton recipes to international interpretations, crêpes have become a global favourite. This list offers just a small taste of the variety to be discovered – every destination has its own unique crêpe experience to offer.