Have you ever tried cinnamon waffles, stroop waffles or American waffles? While heart-shaped and Belgian waffles have become classics, these variations often go unnoticed, although they are just as delicious. Let's explore these unique waffle creations.
Cinnamon waffles
Cinnamon waffles are a traditional Christmas treat, but they are also a popular accompaniment to tea or coffee all year round, especially in the Saarland and Palatinate regions of Germany. These crispy, thin, square wafers resemble ice-cream cones but have a different texture.
To make cinnamon waffles, you need a special waffle iron, which is flatter than a normal waffle iron. Modern cinnamon waffle irons often have embedded designs such as stars, flowers or wreaths. Most models have space for eight designs, all baked at the same time, although other designs are available. The choice of design and quality are key factors when choosing a cinnamon waffle iron.
Dutch Stroopwafels
The Stroopwafel, a syrup waffle from the Netherlands, has over 200 years of history. Once a humble snack made from leftover baked goods, stroopwafels today consist of thin, round waffles that are split horizontally and filled with syrup.
Fresh stroopwafels, often sold at Dutch markets, are best eaten warm. For store-bought versions, simply place one over a steaming cup of coffee or tea to warm it. At home, you don't necessarily need a special stroopwafel iron - ice cream cone makers or horn-shaped waffle irons work well as alternatives.
American waffles
Waffles have long been a staple in North America, but the 'Bel-Gem Waffle' is a relatively recent creation. Inspired by the Brussels waffle, it was introduced to the US in 1962 by Walter Cleyman at the Century 21 Exposition in Seattle, served with strawberries and whipped cream.
The Bel-Gem waffle became famous during the 1964 New York World's Fair. Maurice Vermersch simplified the recipe by replacing yeast with baking powder and adding powdered sugar as a topping. Today, American waffles are usually made with baking powder and often contain buttermilk or sour cream instead of butter. They are most often eaten with maple syrup.
Waffle variations such as cinnamon waffles, stroop waffles and American waffles bring delightful variety to the world of waffles. Crispy, sweet or syrup-filled, each has its own unique flavour and charm. Try them all and discover the richness of the waffle universe!