Belgian waffles are more than just a tasty treat; they symbolise culinary tradition and craftsmanship. With their crispy exterior and fluffy interior, they have become a favourite around the world. However, achieving the perfect Belgian waffle requires more than just the right recipe; the right equipment is also essential. That’s where Krampouz comes in.
Krampouz: Precision and quality since 1949.
A renowned French manufacturer, Krampouz has been setting standards in kitchen equipment since 1949. Their waffle makers are known for their reliability and innovation, and are designed to meet the demands of professional chefs and passionate home cooks alike.
What makes Belgian waffles unique?
Belgian waffles are famous for their deep pockets and light texture, which is ideal for holding toppings such as syrup, fruit or chocolate. The secret lies in the yeast-based dough and, crucially, in a waffle iron that distributes heat evenly and maintains a precise temperature.
Why choose a Krampouz waffle maker?
Even heat distribution: It ensures golden-brown, evenly baked waffles every time.
Adjustable temperature settings: Tailor the consistency of your waffle, from soft and fluffy to crisp and golden.
Built for heavy use: Its durable construction makes it ideal for busy kitchens and daily use.
Recipe tips and ideas:
Classic Belgian: Use a rich yeast dough, dust with icing sugar and top with whipped cream and fresh berries.
Savoury style: Try adding cheese, bacon or herbs for a unique twist.
Dessert waffles: Add chocolate chips, or top with ice cream, nuts or caramel sauce for an indulgent finish.
Belgian waffles strike the perfect balance between tradition and taste. With a Krampouz waffle iron, you can take that experience to the next level, whether you're running a restaurant or preparing brunch at home. Built for performance and crafted with French precision, Krampouz is the gold standard in waffle-making.