Waffle irons then and now: History, function and buying guide
Waffle irons have been an essential tool for making waffles for centuries. Despite differences in recipes and shapes, they have one thing in common: two plates that create the characteristic waffle pattern.
The beginnings: Waffle irons through history
The history of the waffle iron dates back to the 14th century in Central Europe. Originally derived from communion wafer irons, these early waffle irons were heated over open flames using long handles. Each waffle iron was handcrafted and often decorated with individual engravings or designs.
In the 15th century, rectangular waffle irons appeared in France and spread to the Benelux region, where they became known as Belgian waffle irons. In Germany and Scandinavia, round irons became more popular.
The Industrial Revolution brought mass production, making waffle irons more affordable and easier to use. The big breakthrough came in 1911 when General Electric introduced the first electric waffle iron, revolutionising the way waffles were made and enjoyed.
Modern waffle irons: Options for every need
Today, the market offers a wide range of waffle irons, from budget-friendly models for home use to professional machines for commercial environments.
For home use: Compact and often equipped with non-stick surfaces, home waffle irons include features such as temperature controls, overflow protection and options for creating novelty shapes. They're perfect for occasional use and easy to store.
For professional use: Designed for high volume use, professional waffle irons are more powerful, durable and made from materials such as cast iron or stainless steel. They ensure consistent results, making them ideal for cafes, restaurants and events.
Things to consider when buying a waffle iron
Think about the type of waffles you want to make: Belgian waffles, heart-shaped waffles or special hard waffles? Keep in mind that waffle irons are designed for specific types of waffles. Some models offer interchangeable plates for added versatility.
Maintenance and cleaning: Keeping your iron in top shape
Regular cleaning will keep your waffle iron in good condition. Non-stick models are easy to clean with a damp cloth, while cast iron models can withstand harsher cleaning tools such as steel brushes. Removable plates make cleaning easier and are often dishwasher safe.
Whether for occasional home use or frequent professional baking, modern waffle irons are designed to meet your needs. With the right care, your waffle iron can be a reliable companion for making delicious waffles for years to come.