The origins of the waffle
The waffle is one of Europe's oldest pastries, first mentioned in Belgium and France in the 9th century. Its origins lie in monasteries, where communion wafers - the early predecessors of the modern waffle - were made. It is thought that the first waffle dough was also created in these monasteries.
In the 13th century, the first waffle-making guild was founded in France. At that time, making waffles was a labour-intensive process and was reserved for special occasions.
From France and Belgium, waffle-making spread to the Netherlands and northern Germany, where waffles were part of everyday life by the 15th century. Waffles also became popular in Scandinavia, and Sweden even has an official Waffle Day to celebrate the treat.
In southern Germany and Austria, however, waffles remained a festive pastry for a long time, usually baked only at festivals or on New Year's Day.
The origin of the word "waffle"
The exact origin of the word "waffle" is uncertain. It is thought to come from the Dutch word "wafel", which means honeycomb or cloth. This clearly describes the appearance of the waffle as defined by the imprint of the waffle iron.
Types of waffles
Over time, different regions have developed their own types of waffles and unique dough recipes. These can be broadly divided into two main categories:
Soft waffles
Thick, rectangular waffles with deep indentations, like the Brussels waffle. These are popular at fairs, markets and cafes, but are rarely made at home.
Flat, often heart-shaped or round waffles are softer and more common in homes, and are popular with people of all ages.
Hard waffles
Typically dry and neutral in taste, hard wafers are ideal as a base for other treats.
The best known example is the ice-cream cone waffle, often served with ice cream.
The waffle has a rich history, evolving from monastic kitchens to a popular treat enjoyed around the world. With its many shapes, textures and flavours, there is a perfect waffle for every occasion.